Fatehpur has a prominent place in history, starting from the Vedic period. The Chinese traveler Hwensaung is believed to pass Asani, a place of historical importance with fort built of Gupta age.

The archeological department has found numerous coins, idols, bricks, etc. which belonged to Mauryan, Kusad and Gupta period. Many Gupta temples are still found in Fatehpur along with Khajuha, mentioned in 5000-year-old Brahm-Puran. During Mughal times, Humayun passed the place in 1561 to evade Jaunpur and later his great grandson Aurangazeb killed his brother in a battle near the place and constructed Badshahi Bagh garden with a lodge of 130 rooms. By 1801 the region came under British rule, who in 1814 raised the status to Paragana with Bhitaura as centre, which is now a block office. Finally, Fatehpur was identified as a district headquarters in1826.

Fatehpur which is 75km to the north west of the city with Chitrakoot, 134km to the south east, Banda, 95 km to south east and Rae Bareilly, 75 km to the North-East. The nearest main railway station is Fatehpur which lies on outskirts of the town at less than 3 km.
The city and district are well connected with Allahabad and Kanpur by NH2, which in turn connects with the National Capital, Agra and Varanasi. It is therefore well connected to the whole of India by road and rail. The district centre is 2km from NH2.

District Fatehpur lies in Central Plane Zone “V” of U.P.( Agro-climatic Zone). It lies between the parallel of 35- 260' and 26- 160' north latitude & between 80-140' and 81-200' east longitude spreading about 104 km from west to east longitude and about 40 km from south to north.
spreading about 104 km from west to east longitude and about 40 km from south to north. The district is characterized by semi-humid as per standard climatic classification. Average rainfall of the district is 904 mm. Maximum temperature is around 43 °C ( 109 °F) and the minimum is the 3 to 4 degrees. Relative humidity of the district is 66. The climate of the district could be described as semi arid.

As given in the below table, the total number of industrial units in Fatehpur district are 10442 units giving employment to around 37057 people with an investment of around 185 crores. According to the types of industry, the most prominent ones are agro based with 2171 units employing 6899 individuals with 2998 Lakhs and wood and wooden based structure with 754 unit, employing 2563 and with an investment of INR 434 Lakhs.

Repairing and Servicing sector of MSME with 3863 units in the district is the most prominent and economy contributing sector of the district. It is followed by sectors such as “Agro based and Metal Based Products” with 2171 and 514 units, respectively. Out of total population of 2,632,733 (2011 census), 1,063,929 are working population. Out of total working population, 16.38% are working in other industries, 44.10% are cultivators and agricultural labourers and only 2.50% are household industry workers. This indicates that agriculture is the main source of income in the district.

The total export from Fatehpur is approximately INR 72 Crore for the period of September 2020 to November 2021.

The diverse climate of Uttar Pradesh is suitable for producing all kinds of horticultural crops. In fact, Uttar Pradesh

The diverse climate of Uttar Pradesh is suitable for producing all kinds of horticultural crops. In fact, Uttar Pradesh holds a leading position in total production of horticultural crops in the country. In fact, for more than 92% of small holding farmers, horticultural crops are the main source of higher income, employment, and nutrition per unit area. With the increasing importance of horticultural crops its producers are aware and are improving economic status by adopting the horticultural crops while optimum utilization of the available resources. Horticultural crops are diverse which include all kinds of fruits, vegetables, flowers, medicinal and aromatic crops, root and tuber crops, spices and bee-keeping as well as mushroom cultivation as a subsidiary enterprise along with their processing and value addition.
District wise report for the period September 2020 to September 2021received from DGFT. The export data of Banana products for Fatehpur is not available for the period of Sep 20 – Nov 21. However, as per DGFT, the export potential of this product is high, so it was recommended (Export promotion meeting held in Fatehpur in November 2020) to be included in DEAP Fatehpur. Uttar Pradesh has vast source of raw agricultural material for food processing industry and has prominent share in India’s agricultural and horticultural production. Some prominent features of Uttar Pradesh as one of the states of India are
► Share in Wheat production – 34%
► Share in Fruits production – 19%
► Share in Vegetables production – 30%
► Contributes 60 % of meat exports from India
► 35% share in Sugarcane output, ranks 2nd in sugar production
► Established three agro food parks at Barabanki, Varanasi, Ayodhya and four pack houses at Lucknow, Saharanpur, Barabanki, Varanasi
► Mega Food Park proposed at Jagdishpur The Banana cultivation in Uttar Pradesh is spread over more than 48698 hecatres, whereas the production of banana is 3005640 MT which is 10% of the total production of the country. In 2010-11, the total production of banana was 1599000 MT over an area of 37000 hectares. The production capacity has increased substantially over the years in Uttar Pradesh. The varieties of banana cultivated in Uttar Pradesh are Dwarf Cavendish, Alpon, Chinia , Chini Champa, Malbhig, Muthia, Kothia , Gauria. Farmers are also cultivating Grand Naine Variety through Tissue culture. The technology was first adopted from Israel. In 1988, Ram Saran Verma was first introduced tissue culture (G9) for banana farming in Barabanki Uttar Pradesh. The prominent belts of banana cultivation in the state are Gorakhpur, Fatehpur, Barabanki, Kaushambi, Kushinagar, etc., whereas Gorakhpur is leading and producing more than 800,000 MT of Banana over an area of 18000 hectares.

The variety of plantain called Nendran is the most suitable for chips processing, giving them a natural deep yellow color. The Dwarf Cavendish is also suitable for making banana chips. Over 90% of bananas produced in India are consumed domestically as fresh fruit and it is estimated that processing in banana is only to an extent of 2.5% of which about 1.80% is used to process banana chips. The rest is processed into the banana puree, banana pulp, banana beer, banana powder and so on. The snack food market in India is reported to be growing at 7 to 8 % annually. And potato chips are estimated to constitute nearly 85% of total salty snack food market. In the face of competition from branded potato chips in the market, local banana chips industry must upgrade their product by using attractive packaging and increasing the variety of flavours, to attract more consumer to buy it and occupy more market share.
Banana is one of the most abundant fruit crops in India. It is also one of the sources of income for farmers. Banana has various uses that can be turned into many processed products. In addition to banana exporting, processing banana into different products could mean additional income for banana farmers. Banana can be processed to make Banana Flour, , Banana Puree, Dried Banana Blossoms, Banana Chips, Banana Vinegar, Banana Figs, Banana Sauce, and Banana Powder.

The following are the key products manufactured in the cluster: The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. ;
Banana Wafers (Chips) Banana chips are deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. Banana chips are commonly found in India and Indonesia (as kripik). Variants of banana chips may be covered with chocolate instead. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas". Banana powder Banana powder is made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits. Banana Beer Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast.

Cluster stachkholder

Current Scenario The export scenario of India and Uttar Pradesh has been analysed basis the export statistics of HS codes mentioned above under which products are exported. Alongside are the key facts pertaining to the analysed product codes.

Current Scenario The export scenario of India and Uttar Pradesh has been analysed basis the export statistics of HS codes mentioned above under which products are exported. Alongside are the key facts pertaining to the analysed product codes. Based on our analysis, we have identified key synergies that should be developed to expand our current reach and potential; These synergies are divided into immediate and long term. The immediate synergies include countries with Signed FTA’s, high growth potential, and one is catered by India and not UP. Whereas the long-term synergies include countries with untapped market potential which can only be fulfilled if UP’s exporters comply and raise the quality of the product to the highest standards, freight rates are more subsidized and major efforts is required in marketing which will require time to accommodate the same. ;

► The total exports of Banana and Banana product from Fatehpur district is negligible. However, the possibility of indirect exports of Banana cannot be discarded.
► Other prominent products exported from Fatehpur District is Non-Basmati Rice.
► The cluster has tremendous export potential, but owing to lack of proper market assessment mechanism, more specific value-added products, specific demand preferences.
► Hence, it was pointed out that the proper study of the foreign market, region specific demand patterns to be ascertained. Along with that, a common platform to be created where there can be integration between the local producers, exporters, and importers, thereby making the export ecosystem robust and effective.
► India exported USD 77422 Thousand value of Banana plantain products in 2019.8 India's exports represent 0.6% of world exports for this product, ranking it number 20. The value of India’s exports has gradually increased since 2015-2019, There has been an increase by CAGR 8% in the past 5 years, and as per data FY 2015-19 for exports from India. Product 080390: Uttar Pradesh exports this product to Nepal, Iran, Qatar and Iraq. Below figure shows the top importers for this product (080390) in the world:

Product Diversification is one of the most crucial product uplifting strategies which in turn is an important part of a product’s export. This plays a vital role in any products exports as it is a product uplifting strategy. Most processors are not bothered about changing their product range and they fail to understand that it is an integral part of comprehensive marketing. Diversification can be brought in the cluster by: 1. Development of a new products: The processors of the district should be encouraged to diversify the product categories and must be provided with enough resources to create advance processed banana products without losing the nutritional value and essence of Banana. The cluster requires more focus on new varieties of Banana and Banana products which are in high demand in the global market. 2. Use of new and advanced processing techniques It has also been found that most of the banana processors are using old techniques in Banana processing. The requirement of advance processing machineries is essential so that the nutritious value of final product should be similar to Banana.

The state is a leading producer in agriculture products like rice, wheat, sugarcane etc.

The state is a leading producer in agriculture products like rice, wheat, sugarcane etc. The economy of the cluster is heavily dependent on agriculture products. Approximate Export turnover of the Rice is INR 23.70 Cr.

Rice: Any rice other than Basmati Rice is named as non-Basmati rice. In the world it has been reported that there are over 10,000 varieties of rice and out of which the maximum number are in India.

Rice: Multiple varieties of rice exist including short-grain, medium-grain, and long-grain varieties.;

Following are principal Industry Associations that are working for the development of Rice:
► Agriculture and Processed Food Products Export Development Authority (APEDA)
► Indian Industries Association (IIA)
► Rice Export Promotion Forum (REPF)
► Participatory Rural Development Foundation (PRDF) - PRDF is a Gorakhpur based philanthropic organisation founded Dr. Ram Chet Chaudhary, a leading Agri-scientist working for the benefit of farming community of North India
► International Rice Research Institute (IRRI) - world’s premier research organization dedicated to reducing poverty and hunger through rice science; improving the health and welfare of rice farmers and consumers; and protecting the rice-growing environment for future generations
► National Rice Research Institute, Cuttack (NRRI) - The National Rice Research Institute is in Cuttack in Odisha state. The basic objective of institute is to conduct basic, applied, and adaptive research on crop improvement and resource management for increasing and stabilizing rice productivity in different rice ecosystems with special emphasis on rainfed ecosystems and the related abiotic stresses
► U.P. Council of Agricultural Research (UPCAR) - The UPCAR is an autonomous apex state organisation registered as a society, which plans, co-ordinates and promotes research, education, training, and transfer of technology for advancement of agriculture and allied sciences. The UPCAR was established on June 14, 1989, with its headquarters at Lucknow.
► Agriculture Department
► Krishi Vigyan Kendra (KVK) ;

HS codes under which the product is exported from the district.

HS codes under which the product is exported from the district. ;

Current Scenario The export scenario of World and India have been analysed basis the export statistics of HS code 100630 (Semi-milled or wholly milled rice, whether polished or glazed) under which non-Basmati rice is exported from Fatehpur district. Alongside are the key facts pertaining to the analysed product code. India’s export compared to world is very low (approximately 29.76%). ;

Rice: HS Code 100630 (Semi-milled or wholly milled rice, whether or not polished or glazed)

► The total exports of product from Fatehpur district as per HS code 100630 are around INR 23.70 crores in the period September 20 to September 2021.
► India's exports represent 29.8% of world exports for this product, its ranking in world exports is 1.
► India exported this product to Iran, Indonesia, Malaysia, Bangladesh, Yemen, China, Saudi Arabia, Sri Lanka, USA, Nepal etc. Below figure shows the top importers for this product (100630) in the world:

Rice: Product Diversification is one of the most crucial product uplifting strategies which in turn is an important part of a product’s export. Currently, only the grains of rice are being sold directly in the market. Knowing the health benefits of the product an initiative can be made for product diversification to manufacture value added products such as chiwda, poha, brown rice, rice noodles, idli & dosa batter. The broken rice can be used to create flour. Rice flour is gluten-free; therefore, it is an alternative for producing gluten-free products. Rice flour is also hypoallergenic. Thus, it can be utilized for producing baby food, puddings, and other food products. Due to the decreased risk for people with sensitivities, food companies prefer rice flour to other varieties of flour. Thus, it is economically justifiable to grind broken rice to produce flour for such applications. With adequate upgradation of technology in the cluster the farmers/ millers can sell by-products and generate additional income by manufacturing by-products from Rice Husks, Brans and Straws; the following are their uses: